Irish Eggs - cooking recipe

Ingredients

2 doz. eggs
1/2 c. milk
2 sticks oleo
2 cans cream of mushroom soup
2 (4 oz.) cans mushrooms
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Scramble the eggs with the milk and oleo.
Put in a 9 x 13-inch cake pan.
Over top, spread the soup, mushrooms and cheese.
Put in refrigerator overnight.
Bake at 250\u00b0 for 50 to 60 minutes.