Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. white cheese, shredded
1 c. shredded Cheddar cheese
1 small onion
1 Tbsp. Worcestershire sauce
finely snipped parsley
pimento, chopped

Preparation

Mix the first 5 ingredients and make into 1 large ball; refrigerate for 8 hours.
Roll into parsley and serve with crackers and chips.