Zucchini Casserole #2 - cooking recipe

Ingredients

2 lb. zucchini, sliced 3/8-inch thick (7 c.)
1/4 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1/4 c. butter or margarine
2 c. herb seasoned stuffing mix

Preparation

Steam together zucchini and onion about 20 minutes or until zucchini is tender.
Drain.