Olive Salad - cooking recipe

Ingredients

1 cucumber
1 bell pepper
8 to 10 scallions
1/2 bag radishes
1 can black olives
1 can salad green olives
4 oz. Cheddar cheese
8 pepperoni slices

Preparation

Chop everything into small pieces.
Add oregano and basil to taste.
Coat with salad oil.
Let stand 2 hours or more.
Serve chilled.