Chocolate Delight - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
1 c. chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
1/2 carton Cool Whip
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
2 1/2 c. milk

Preparation

Mix first 3 ingredients and spread in oblong pan.
Bake at 325\u00b0 for 25 minutes.
Cool.
Mix next 3 ingredients and spread over cooled crust.
Mix together remaining ingredients and spread on top of rest.
Spread remaining Cool Whip on top and sprinkle with nuts if you wish.