Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. white corn syrup
2/3 c. milk
1 tsp. vanilla
1/4 tsp. salt
1/2 c. peanut butter

Preparation

Mix sugar, salt, syrup and milk in pan.
Bring to a boil slowly.
Cook until it forms a soft ball in cold water.
Remove from heat.
Add peanut butter and vanilla (do not stir).
Cool to lukewarm.
Beat just until losing gloss and beginning to hold shape.
Pour into greased dish.