Jello Popcorn - cooking recipe

Ingredients

8 c. popped corn
1/4 c. butter or margarine
3 Tbsp. light corn syrup
1/2 c. packed light brown sugar
1 (4 oz. size) pkg. Jell-O (flavor of your choice)

Preparation

Place popped corn in a large bowl.
Heat butter or margarine and syrup in small saucepan over low heat.
Stir in sugar and Jell-O. Bring to a boil over medium heat.
Reduce heat to low and gently simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on aluminum foil-lined 15 x 10 x 1-inch pan, using 2 forks to spread evenly.
Bake in preheated 300\u00b0 oven for 10 minutes.
Cool.
Remove from pan and break into small pieces.