Pork Chops And Cabbage - cooking recipe

Ingredients

6 to 8 pork chops
4 to 6 potatoes
1 head cabbage
Longhorn cheese
1 can cream of mushroom soup

Preparation

Brown pork chops.
Peel and slice potatoes.
In 9 x 13-inch pan or casserole, layer potatoes and shredded cheese.
Place cabbage leaves on top and place pork chops on top.
Then pour mushroom soup on top and cover with foil.
Cook at 350\u00b0 until potatoes are cooked, for about 1 hour.