Beef And Vegetable Cobbler - cooking recipe

Ingredients

2 lbs. beef, cut into 1 - inch pieces
1/4 c. all-purpose flour
1/4 c. olive oil
1 lb. mushrooms, halved or quartered
3 cloves garlic, chopped
1 can (14.5 oz.) beef broth
Salt and black pepper
1 egg, beaten
1/4 c. milk
1 1/2 c. instant baking mix
2 T. chopped chives
Sesame and poppy seeds
1 pkg. (1 lb.) frozen vegetables
1 large tomato, diced

Preparation

Toss meat in flour until coated; reserve leftover flour. Heat oil in a heavy pot over medium heat; brown meat, a few pieces at a time.
Add mushrooms and garlic; cook, stirring constantly, about 1 minute.
Stir in reserved flour and beef broth.
Bring to a boil; cover and simmer over low heat for 25 minutes.
Add salt and pepper to taste.