Chili Rellenos - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
3 eggs
3 Tbsp. flour
1 (5 oz.) can evaporated milk
1 large can whole mild chili peppers
1 small can tomato sauce

Preparation

Mix together cheeses.
Beat together eggs, flour and milk. Layer half the cheese mixture on bottom of a 9 x 11-inch dish. Layer chili peppers over cheese.
Top with remaining half cheese mixture.
Pour egg mixture over all.
Bake at 350\u00b0 for 30 minutes. Pour tomato sauce over top.
Bake 15 minutes more. Slice to serve.