Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. catsup
1/3 c. lemon juice
1 Tbsp. dry mustard
2 Tbsp. horseradish, drained
1 Tbsp. sugar
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Combine all ingredients; mix well.
Chill until thickened. May be kept in tightly closed container in refrigerator for several days.