Chocolate Upside Down Pudding Cake - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
3/4 c. brown sugar
6 Tbsp. milk
1/2 Tbsp. melted butter or oil
1/2 c. nuts, optional
1 c. granulated sugar
4 Tbsp. cocoa
1 c. hot water

Preparation

Mix together the flour, baking powder and brown sugar.
Add the milk, melted butter and nuts.
Spread in an 8 inch pan.
Mix together the granulated sugar and cocoa and spread over mixture in pan.
Pour the hot water over all.
Bake 30-35 minutes at 350\u00b0. Cake will rise to the top of pan with sauce on the bottom. Serve warm with ice cream.