Tawain Shredded Beef And Onion - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, cut 1/8 inch thick
1 Tbsp. cornstarch
4 Tbsp. soy sauce
3/4 c. vegetable oil
2 c. chopped onions
1 1/2 tsp. salt
1 1/4 tsp. pepper

Preparation

Cut steak into matchlike pieces.
Toss with cornstarch and 2 tablespoons soy sauce.
Heat 4 tablespoons oil in skillet and add the onions and salt.
Saute 3 minutes.
Remove the onions.
Heat the remaining oil in the skillet.
Saute meat until lightly browned.
Mix in onions, remaining soy sauce and pepper, stirring well, for 1 minute.
Serves 4 to 6.