Hot Peach Tea - cooking recipe

Ingredients

2 (3 oz.) pkg. peach jello
2 (3 oz.) pkg. apricot jello
1 (6 oz.) pkg. lemonade (Country Time)
1/2 c. Tang
1/2 c. instant tea
1 c. sugar (or little less)

Preparation

Mix in a large container and serve 4 teaspoons in cup of hot water or to taste.