Catfish Parmesan - cooking recipe

Ingredients

12 fresh or frozen catfish fillets
1 c. dry bread crumbs
3/4 c. grated Parmesan cheese
1/4 c. chopped parsley
1/2 tsp. whole oregano
1/2 tsp. pepper
1/2 c. melted butter
1 tsp. paprika
1/4 tsp. basil
2 tsp. salt
lemon wedges

Preparation

Pat dry the fish.
Combine bread crumbs, Parmesan cheese and seasonings.
Stir well.
Dip fish in butter and roll in crumb mixture.
Arrange fish in well-greased 13 x 9-inch baking dish. Bake at 375\u00b0 about 25 minutes (fish flakes when tested with fork). Yield: 2 fillets equals 1 serving.