Broccoli Fri-Chik - cooking recipe

Ingredients

2 pkg. broccoli spears
2 cans Fri-Chik
2 cans mushroom soup
1/3 c. Miracle Whip
1 Tbsp. lemon juice
1 c. grated cheese
1 c. bread crumbs
3 Tbsp. melted margarine

Preparation

Place slightly cooked broccoli in bottom of dish.
Add sliced Fri-Chik.
Mix soup, lemon juice and Miracle Whip and pour over top.
Sprinkle with cheese and then sprinkle buttered bread crumbs.
Bake for 30 minutes at 350\u00b0.