Bob Evans Salad House Dressing - cooking recipe

Ingredients

2/3 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. onion juice or flakes
5 Tbsp. vinegar
1 c. Wesson oil
1 1/2 Tbsp. lemon juice
1/2 Tbsp. celery seed

Preparation

Combine sugar, salt, mustard, onions and 2 tablespoons of vinegar.
Mix well with electric mixer.
When well mixed, add oil slowly; beat constantly.
Will be very thick.
Add rest of vinegar and lemon juice.
Continue to beat.
Stir in celery seed and store in refrigerator.