Punch - cooking recipe

Ingredients

1 c. water
1/4 c. sugar
3 c. unsweetened pineapple juice
3 c. water
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
1/2 c. lemon juice
3 (12 oz.) cans lemon-lime carbonated beverage, chilled
lemon slices (garnish)

Preparation

Combine 1 cup water and sugar in a small saucepan; cook over low heat, stirring constantly until sugar dissolves.
Remove from heat; cool.
Stir in pineapple juice and next 3 ingredients. Cover and chill.
Just before serving, stir in carbonated beverage; serve over ice cubes.