Vegetable Pizza - cooking recipe

Ingredients

1 1/2 to 2 cans crescent rolls
12 oz. cream cheese, softened
1 c. sour cream
1 c. mayonnaise
1 pkg. Ranch dressing
3/4 c. each carrots, broccoli, cauliflower, black olives or any other vegetable
grated Mozzarella, Provolone, Cheddar cheeses

Preparation

Pat on ungreased cookie sheet the rolls.
Pinch together at seams until smooth.
Bake at 350\u00b0 for 8 to 10 minutes.
Beat cream cheese, sour cream, mayonnaise and Ranch dressing with beater until whipped.
Chop vegetables.
Spread cream cheese mixture over cooled rolls.
Sprinkle vegetables over mixture.
Press lightly. Sprinkle cheeses over vegetables.
Cut into squares.
Refrigerate.