Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
6 1/2 oz. can crabmeat
2 Tbsp. finely chopped onions
1/2 tsp. horseradish
1/4 tsp. salt and pepper

Preparation

Blend all ingredients well.
Bake for 15 minutes at 375\u00b0. Serve hot with Triscuits crackers.