Chicken Marengo - cooking recipe

Ingredients

1 (3 lb.) chicken
1/2 lb. fresh mushrooms
2 Tbsp. flour
3/4 c. water
3 tomatoes
1/2 or 1 tsp. salt
12 pearl onions
2 to 3 Tbsp. butter or margarine
1 c. white wine
1 chicken bouillon cube
2 cloves garlic, minced or pressed
dash of pepper

Preparation

Rinse chicken; pat dry.
Cut into serving pieces.
Peel onions; clean mushrooms.
Slice.