Pineapple Rice - cooking recipe

Ingredients

1 c. rice (uncooked) or 1 pkg. Minute rice
1 (No. 2) can chunk pineapple
1 1/2 c. sugar
1 stick butter or margarine

Preparation

Cook rice and drain well.
Make a syrup, mix pineapple (including juice), sugar and butter in saucepan.
Place over heat and bring to a boil and boil 10 minutes, stirring often.
Mix with cooked rice and put in a buttered casserole.
Bake 45 minutes to 1 hour at 400\u00b0.