Sauteed Shrimp-N-Tomatoes - cooking recipe

Ingredients

1 lb. fresh, peeled shrimp, raw
1 medium onion, chopped
3 to 4 garlic cloves, chopped
4 Tbsp. olive oil
Worcestershire sauce
salt and pepper to taste
yellow or white rice, cooked
1 (14.5 oz.) can sliced stewed tomatoes
1 small can tomato juice
dash of Italian seasoning

Preparation

Heat olive oil in skillet, saute onions and garlic. Add Italian seasoning, then saute shrimp in onion mixture. After shrimp have cooked 2 to 5 minutes, add tomatoes, tomato juice, Worcestershire, salt and pepper. Simmer 15 to 30 minutes. Serve over a bed of rice.