Blender Corn Pudding - cooking recipe

Ingredients

1 pkg. corn (partially thawed)
2 c. milk
3 eggs
4 Tbsp. sugar
3 Tbsp. flour
1 tsp. salt
4 Tbsp. melted butter or mayonnaise

Preparation

Melt butter or mayonnaise in casserole and set aside.
Place in blender 1 cup milk, eggs, flour, sugar and salt.
Blend until mixed.
Add corn (chop mixture lightly).
Add 1 cup milk to mixture.
Pour into casserole.
Mix well.
Bake at 350\u00b0 for 50 minutes.
Stir twice during baking.