Mexican Casserole - cooking recipe
Ingredients
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1 lb. hamburger
1 can mushrooms
16 oz. spaghetti sauce
8 oz. cottage cheese
8 oz. sour cream
1 can green chilies
12 oz. Monterey Jack cheese
1 bag nacho flavored Doritos
1 jar salsa
Preparation
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Brown hamburger.
Drain.
Add 1 can chopped mushrooms and spaghetti sauce.
Heat thoroughly.
Mix cottage cheese, sour cream and chopped green chilies together.
Grate Monterey Jack cheese.
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