Overnight Tuna Casserole(Microwave Recipe) - cooking recipe

Ingredients

1 can, 10 to 14 oz, condensed cream of celery soup, undiluted
1 c. milk
1 can, 6 oz, tuna, drained
1 c. uncooked elbow macaroni
1 c. frozen peas
1/2 c chopped green onion
1 c, 4 oz, shredded cheddar cheese. divided

Preparation

In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 c. cheese. Mix well. Pour into a greased 2 quart microwave safe dish. Cover and refrigerate overnight. Microwave, covered on high for 14 to 16 minutes or until bubbly. Uncover, sprinkle with remaining cheese and let stand for 5 minutes or until melted.
Makes 4 servings.