Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) jar peanut butter
1 (17 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Stir together margarine, sugar and milk.
Bring to full boil stirring constantly.
Boil 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in peanut butter until melted.
Add remaining ingredients.
Mix well.
Pour into greased 9 x 9-inch or 13 x 9-inch pan.