Sausage Snacks - cooking recipe

Ingredients

2 pkg. Poppin Fresh bread sticks
1 lb. hot sausage roll
1 lb. Velveeta hot Mexican cheese
1 tsp. oregano

Preparation

Brown sausage and drain.
Cut Velveeta into small chunks.
Add to sausage and cook until cheese melts.
Stir in oregano.
Let cool.
Cut bread sticks into three pieces.
Roll out and spread 1 tablespoon of sausage mixture on each piece.
Roll up dough and pinch edges.
Bake at 350\u00b0 on greased cookie sheet until browned.