Chocolate Chip Cake - cooking recipe

Ingredients

1 Duncan Hines cake mix (yellow deluxe)
1/2 bar Baker's German's chocolate, grated
2 boxes vanilla instant pudding
1/2 c. Mazola oil
1 c. water
4 eggs
6 oz. chocolate chips (1/2 large bag)

Preparation

Beat
eggs and add oil, water, cake mix and pudding for 5 minutes.
Mix and beat at medium speed on mixer.
Grease and flour 12
cup
Bundt
pan.
Fold
in 1/2 shaved chocolate and chocolate chips
into
batter.
Pour into Bundt pan.
Bake at 350\u00b0
for
45 minutes
or
until
tests dry.
Invert pan onto serving platter while still warm.
Sprinkle with confectioners sugar and remaining shaved chocolate.
Delicious!
Enjoy!