Congo Bars - cooking recipe

Ingredients

1 lb. brown sugar
1 (12 oz.) pkg. chocolate chips
3 eggs
2 3/4 c. flour
2/3 c. butter or margarine
1 c. nuts (your choice)
1/3 c. coconut
1 tsp. vanilla

Preparation

Mix butter, eggs, sugar and vanilla.
Gradually add in flour. Add nuts, coconut and chocolate chips.
Bake at 350\u00b0 for 25 to 30 minutes.