Pineapple Cream Pie Filling - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (not drained)
1 c. sour cream
1 (3.4 oz.) pkg. jello pudding and pie filling
1 pie crust (baked or graham cracker crust)

Preparation

Mix pineapple with sour cream.
Sprinkle with pudding mix and stir until well mixed.
Put into a baked pie crust or graham cracker crust.
Let set 8 hours.
Top with whipped cream.