Oatmeal Bread - cooking recipe

Ingredients

2 c. boiling water
2 c. rolled oats
1 yeast cake
1 Tbsp. lard
1/4 c. brown sugar
4 c. flour
1 tsp. salt
1/2 c. chopped nuts

Preparation

Pour boiling water over oatmeal.
Cover and let cool.
Add dissolved yeast and sugar.
Add 1 cup flour, beat then raise an hour.
Add flour for dough then salt.
Let rise double; 1 1/2 hours.
Mold, raise an hour.
Bake 45 minutes in a hot oven.