Come On Over Cake - cooking recipe

Ingredients

40 Ritz crackers
1 c. chopped nuts
2 tsp. baking powder
4 egg whites, beaten
1 1/2 c. granulated sugar
2 tsp. vanilla
1 (12 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1 large can crushed pineapple, drained

Preparation

Grease 9 x 13-inch baking pan.
Crush crackers.
Mix with nuts and baking powder.
Beat egg whites and sugar with vanilla.
Fold cracker mixture into egg whites; bake at 300\u00b0 for 20 to 25 minutes until lightly browned.
Cool completely.