Flan - cooking recipe

Ingredients

1/2 c. sugar
1 can sweetened condensed milk
5 eggs
3/4 tsp. vanilla
dash of salt

Preparation

Melt sugar in a skillet until golden brown and pour over sides and bottom of a 1-quart baking dish.
Let cool.
Place condensed milk, eggs, vanilla and salt in a blender and blend thoroughly. Turn into your quart baking dish and place this dish in a baking pan into which you have poured an inch of water.
Bake at 325\u00b0 for 50 to 60 minutes or until a knife comes out clean.
Do not overbake.