Rummy Orange Chicken - cooking recipe

Ingredients

3 to 4 chicken breasts, boned, skinned and cut into 2-inch strips
3 Tbsp. melted butter
1 small can frozen orange juice
1/2 c. rum
salt and pepper
1/2 c. toasted, slivered almonds

Preparation

Arrange chicken in shallow baking dish.
Combine butter, orange juice and rum and pour over chicken.
Salt and pepper chicken. Bake at 350\u00b0 for 40 minutes.
Baste 2 or 3 times while cooking. Sprinkle with almonds before serving.