Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 can water chestnuts, diced
1 medium onion, diced fine
1 pkg. vegetable soup mix

Preparation

Thaw spinach and drain well.
Place on paper towel and squeeze until moist.
Add remaining ingredients and mix well.
Let it stand in refrigerator overnight, covered.