Chicken Noodle Casserole - cooking recipe

Ingredients

1 fryer (approximately 3 lb.)
1 (12 oz.) pkg. egg noodles
1 can Cheddar cheese soup
1 can cream of mushroom soup
salt and pepper to taste
grated cheese

Preparation

Boil fryer until tender.
Remove from broth and let cool. Cook noodles in broth until tender.
Add Cheddar cheese soup, cream of mushroom soup and deboned, chopped chicken to noodle mixture.
Salt and pepper to taste.
Put in a large casserole dish and sprinkle with grated cheese.
Bake at 350\u00b0 until bubbly.
This is good!