Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 pkg. frozen, chopped broccoli
1 c. instant rice
1/4 c. water
1/2 c. milk
1 onion, chopped
1 can cream of mushroom soup
1/2 c. squeeze cheese

Preparation

Saute onion in margarine.
Add cooked broccoli, uncooked rice, soup, water, milk and squeeze cheese.
I also add cooked, diced chicken.
Mix and pour into greased casserole dish.
Bake at 350\u00b0 for 35 to 40 minutes.