Pineapple Zucchini Cake - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
2 tsp. vanilla
3 c. all-purpose flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
2 c. shredded, unpeeled zucchini
8 1/2 oz. can crushed pineapple, undrained
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1/2 c. chopped pecans

Preparation

Beat eggs, oil, sugar and vanilla until foamy.
Add zucchini and pineapple.
Sift remaining ingredients.
Beat, then add nuts and pour into three 9-inch greased and floured cake pans.
Bake at 350\u00b0 until done.