Potato Casserole - cooking recipe

Ingredients

6 big potatoes, peeled and cooked about 20 minutes
1/2 c. melted butter or margarine
2 c. shredded Cheddar cheese
1/3 c. chopped onion
1 pt. sour cream
1/4 tsp. pepper
salt to taste

Preparation

Refrigerate potatoes overnight.
Grate potatoes.
Mix all ingredients together.
Spread in a 9 x 13-inch pan.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Excellent side dish to go with ham.