Hoppin John - cooking recipe

Ingredients

2 cans black-eyed peas, heated
1 c. chopped ham
1 c. chopped onion
1/2 tsp. pepper sauce
2 Tbsp. olive oil
1/2 tsp. salt
3 c. cooked rice

Preparation

Saute ham chunks, onion and pepper sauce in oil 3 to 5 minutes. Combine peas and ham mixture. Add rice. Place in 2-quart baking dish; bake at 325\u00b0 until heated.