Chicken Dish - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
2 c. Pepperidge Farm stuffing cubes
1/2 c. melted oleo

Preparation

Mix soup and wine.
Put cheese on top of chicken in 9 x 13-inch dish.
Pour soup mixture over chicken.
Add stuffing and drizzle with oleo.
Cook at 350\u00b0 for 50 minutes.