Easy Chicken Pie - cooking recipe

Ingredients

2 1/2 c. cooked chicken, chopped
1 1/2 c. chicken broth
1 can cream of mushroom soup
1 can peas and carrots, drained
1 c. self-rising flour
1 c. milk
3/4 stick margarine

Preparation

Place chicken in ungreased 9 x 13-inch baking dish.
Arrange peas and carrots over chicken.
Mix soup and broth with whisk; pour over chicken.
Blend with a whisk the flour, margarine and milk. Pour batter evenly over chicken and bake at 375\u00b0 until bubbly and top of crust is brown, approximately 30 minutes.