Pineapple Delight - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 c. chopped pecans
2 (9-inch) graham cracker crusts
1 can Eagle Brand milk
1 large carton Cool Whip
1/4 c. lemon juice

Preparation

Mix lemon juice and milk together; add rest of ingredients. Pour into two 9-inch graham cracker crust pie shells and cool for 1 hour.