Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 to 1 1/2 tsp. chili powder
1 tsp. salt
dash of pepper
1 small onion, chopped (3/4 c.)
2 (14 1/2 oz. or 15 oz. each) stewed tomatoes
4 oz. Cheddar cheese, shredded (about 1 c.)

Preparation

Preheat oven to 350\u00b0.
Trim fat from chops, heat fat in large skillet over medium-low heat until skillet is coated with fat. Discard trimmings.
Brown both sides of chops about 15 minutes total.
Transfer chops to a shallow 2-quart oblong baking dish.