Potato Salad - cooking recipe

Ingredients

4 lb. potato cubes
salt
4 eggs, boiled
1 stalk celery, chopped
1 small onion, chopped
1/4 (1 small) green pepper, chopped
1 Tbsp. mustard
2 Tbsp. cubed sweet pepper
1 pinch salt
2 serving spoons mayonnaise

Preparation

Boil potato cubes.
Add salt to keep potatoes together.
Chop eggs into potatoes.
Put all other ingredients in bowl.
Salt and pepper.
Mix well.
Sprinkle with paprika.