Tangy Apricot Ribs - cooking recipe

Ingredients

3 to 4 lb. baby back pork loin ribs
1 (16 oz.) jar apricot preserves
1/3 c. soy sauce
1/4 c. packed light brown sugar
2 tsp. garlic powder

Preparation

Place ribs in large roasting pan.
Whisk preserves and next 3 ingredients until blended; pour over ribs.
Cover and chill overnight.
Remove ribs from marinade, reserving marinade in a small saucepan.
Line baking pan with foil; add ribs and sprinkle a little salt and pepper.
Bring marinade to a boil; cover.
Reduce heat and simmer 5 minutes.
Bake ribs at 325\u00b0 for 1 hour and 30 minutes or until tender, basting frequently with marinade.