Sante Fe Taco Salad - cooking recipe

Ingredients

6 Grillers or 8 Breakfast Patties
1 (15 oz.) can kidney beans
1 c. Cheddar cheese, grated
1/2 head lettuce, shredded
2 medium tomatoes, diced
1 avocado
1 (8 oz.) container sour cream
tortilla chips or corn chips

Preparation

Brown and ground up Grillers or Breakfast Patties.
Allow meat to cool slightly.
In large dish, toss all ingredients and serve immediately.