Breakfast Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
8 slices bread, cubed
2 c. grated Cheddar cheese
4 eggs
2 c. milk
1 can mushroom soup
1/2 c. milk

Preparation

Brown sausage in skillet; drain.
Layer the bread, cheese and sausage in 9 x 13-inch baking dish.
Beat eggs with 2 cups milk in bowl.
Pour mixture over layers.