Melt-In-Your-Mouth Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 Tbsp. sugar + 1/3 c. sugar
1 tsp. baking powder
1 c. milk
1/3 c. margarine
1/2 to 1 tsp. salt
2 beaten eggs
4 1/2 c. all-purpose flour

Preparation

Dissolve yeast in warm water.
Add 1 tablespoon sugar and baking powder.
Let stand for 20 minutes.
Scald milk, then add margarine, 1/3 cup sugar and salt.
Cool 10 minutes, then add beaten eggs.
Combine both mixtures with flour.
Cover and refrigerate overnight.